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Results 1 - 10 of about 980 for no cook sweet pickles
Colorful peppers make this dish a Fiesta! Prepare macaroni according to package directions. Tri-Color pasta makes a festive variation. In a ...
In a large pot, cover ... chopped bell peppers, sweet onion, and green pickled peppers ... optional bacon variation, cook the bacon in a skillet ... Makes about 8 servings.
Mix all ingredients. May be served immediately, but is better if refrigerated for several hours to allow flavors to blend and marinate. ...
Combine salad dressing, mustard, celery seed, salt, and pepper; mix well. Add potatoes, eggs, onion, celery, and pickle; mix lightly. ...
Slice cucumbers into a gallon ... boil (don't over cook). Onions should start to ... lid, leave cool. Store in refrigerator 2 days before eating.
Wash cucumbers and put in salt water; when whole egg will float in water, it has enough salt. Soak 6 to 7 days. Drain saltwater and rinse; ...
Mix salt in water (enough to cover pickles), enough salt to float ... of sugar is used. It will form its own juice. Do not store in small jars.
Begin with hard boiling 4 ... to 335 degrees. Cook turkey 20-25 minutes for each ... heat to a simmer; cook until tender but not mushy. - Stewart
Combine all ingredients. Use enough mayonnaise to coat well. Chopped sweet pickles (gherkins) may be added, if desired.
Carefully combine all the ingredients. Chill until ready to serve. Serve in a bowl lined with lettuce or salad greens.
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