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Budget Stretchers · Comfort Foods · Cook's Favorites · Country |
PICKLED POTATO SALAD | |
6 cooked medium potatoes, diced 2 hard-boiled eggs, chopped 1/4 teaspoon celery seed (optional) 1 onion, or 2 scallions, diced 1 stalk celery, thinly sliced 3 tablespoons sweet pickle relish 1/4 cup pickle juice mayonnaise salt and pepper, to taste Combine all ingredients. Use enough mayonnaise to coat well. Chopped sweet pickles (gherkins) may be added, if desired. |
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