4 to 6 cups sliced potatoes
1/2 chopped onion
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup vinegar
2 to 3 tbsp. sugar
1/4 cup oil
4 to 6 slices cooked bacon, crumbled
1/4 cup chopped parsley

Combine all but the last two ingredients in a large slow cooker. Salt and pepper to taste. Set slow cooker on HIGH setting and cook for 6 to 7 hours.

When done, add the bacon and parsley. Mix well throughout, and serve warm.

Submitted by: Judy Brannock