1 (2 lb.) pkg. frozen hash browns
1 cup chopped onion
1 cup chopped celery
1 cup water
1 can chicken broth
1 ham bone or ham hock
2 cans cream of potato soup -or-
1 can cream of potato soup plus 1 can cheddar cheese soup
2 cups milk

Combine all except milk. Cook on low for 6 hours. Take out ham bone and chop up ham. Put ham back in and add milk. Cook 1/2 hour more. Add more water or milk if too thick.

Submitted by: Cheri Wright