Carrot Turnip Casserole - Recipes

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Results 1 - 10 of 18 for carrot turnip casserole

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1. BORSCH - STYLE CASSEROLE

In 4 1/2 quart dutch ... excess fat. Add carrots, turnips, celery and onion. Blend ... more. Put sour cream atop each serving. Makes 6 servings.

2. AUTUMN HARVEST CASSEROLE

Sprinkle turnip with salt; set aside for ... turnip. Combine with carrots. Melt 4 tablespoons butter ... Put in covered casserole. Pour on cream. Top ... 30 minutes at 350°F.

3. CHICKEN - VEGETABLE CASSEROLE

1. Prepare vegetables. Cut turnips in 1 1/2 inch cubes. Cut carrots into 2 inch pieces. Cut ... around edge of casserole. Stir rice into broth. 9. Bake, covered, 30 minutes longer.

4. VEGETARIAN CASSEROLE

In a large pan with ... and slice the carrots. Peel and dice the turnip. Stir carrots and turnips ... grated low fat Cheddar cheese. Serves 4.

5. VEGETABLE CASSEROLE

In a 4 quart saucepan combine potatoes, carrots, turnips and enough water to cover. ... 1 1/2 quart casserole dish. Sprinkle with paprika. Bake at 350 degrees for 45 minutes.

6. TURNIP CASSEROLE

Place the first 4 ingredients ... stuffing mix and butter; spread mixture over casserole. Bake at 350 degrees for 25 to 30 minutes. Yield: 8 servings.

7. DEE'S CHICKEN CASSEROLE

Cut turnip, parsnips, carrots, and leeks into julienne ... This does not taste like garlic, because the more you cook garlic, the sweeter it gets.

8. BORSCHT STYLE CASSEROLE

In a 4 1/2 quart ... off excess. Add carrots, turnips, celery and onion. Blend ... additional 1 1/2 hours more. Serve with sour cream. Serves 6.

9. BORSCHT STYLE CASSEROLE

Preheat oven to 350 degrees. ... excess fat. Add carrots, turnips, celery, and onion. Blend ... more. Pass sour cream to spoon atop each serving.

10. BORSCH STYLE CASSEROLE

Brown ribs in oil in Dutch oven. Add next 8 ingredients. Bake at 350 degree about 2 hours. Skim off fat. Add the rest of the ingredients. ...

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