Preheat oven to 350°F. Line a casserole dish with foil. Combine filling ... temperature if edges are browning too quickly in your oven. Makes 4 pasties.
Spray a large skillet with ... in onion, celery, carrots, turnip, tomato juice, thyme, salt, ... a 1 1/2-quart casserole. Cover with pastry; flute ... hour and 20 minutes.
Place chicken, breast side down, in 3 quart casserole. Add garlic, onion, coarsely chopped carrot, celery, chopped parsley, jalapeno ... carrots, parsnips and turnips. Cover with lid or ... instead of separate bowls.
Brown beef cubes on all ... cutting potatoes and turnips in halves or quarters. Layer carrots, onions, potatoes and turnips into a large casserole. Remove meat from sauce ... 8 generous, memorable servings.