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Results 1 - 10 of 11 for apricot glazed pork loin

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In small saucepan, combine apricot spread, wine, mustard, honey and ... keep warm. Season pork chops with salt, pepper and ... with remaining apricot mixture.

Rub pork loin with salt and pepper. Bake ... each of the apricot preserves and orange marmalade, stir ... and marmalade with any other brand.

Place roast on rack in ... minutes until thickens slightly. Brush glaze on roast 2 or 3 times during last ... of cooking time. Serves 8 to 10.

Sprinkle ribs lightly with salt. ... Cover and cook apricots in water; mash and combine ... and bake 30 minutes more, brushing often with sauce.

Stir together apricot preserves, orange juice and butter ... is melted. Place pork cubes in heavy plastic bag. ... 4. Calories per serving: 309.



Combine first 6 ingredients. Place pork fat side up on rack ... is roasting: Prepare glaze. Heat preserves and honey ... minutes more. Add apricots to remaining glaze. Heat; remove ... around roast. 6-8 servings.

Set pork loin on rack in roasting pan ... Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.

Rub pork with salt and freshly ground ... original amount. Add apricot jam and butter, and stir ... occasionally with orange glaze. Leave pork roll in ... pilaf and a salad.

Stir together apricot preserves, orange liqueur and butter; ... is melted. Place pork cubes in heavy plastic bag, ... alongside kabobs. Serves 4.

Stir together preserves, liqueur or ... melted; cool. Place pork cubes in plastic bag. Pour ... corn pone. Serves 4 (309 calories per serving).

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