1/4 tsp. MSG
1/4 tsp. black pepper
Dash garlic powder
1/2 tsp. rosemary
1/2 tsp. marjoram
1/2 tsp. salt
4 lb. boneless pork loin roast
3/4 tsp. ginger
1/2 tsp. nutmeg
1 (12 oz.) jar apricot preserves
1 (17 oz.) can apricot halves, drained
1/4 c. honey
4 whole cloves

Combine first 6 ingredients. Place pork fat side up on rack in shallow pan. Rub pork with spices. Roast in 350 degree oven 35 minutes per pound, 185 degrees internal temperature.

While meat is roasting: Prepare glaze. Heat preserves and honey in small saucepan. Add spices. Heat to boiling. Spoon 1/2 cup glaze over meat (coat all surfaces). Return to oven for 20 minutes more. Add apricots to remaining glaze. Heat; remove cloves. Put on serving platter, spoon glaze over roast. Arrange apricots around roast. 6-8 servings.