4 lb. boneless pork loin roast
2 tsp. cornstarch
1/4 tsp. cinnamon
1/8 tsp. salt
1/2 tsp. grated orange peel
2 tbsp. orange juice
2 tbsp. dry sherry
1 can (16 oz.) whole berry

In small saucepan stir together all ingredients except pork. Cook, stirring over medium heat until thickened, set aside. Place roast in shallow baking dish and roast at 325 degrees for 45 minutes.

Spoon 1/2 cup glaze over roast and continue roasting for 30-45 minutes until internal temperature is 155-160 degrees. Let stand 10 minutes before slicing and serve with remaining sauce. Serves 12.