4 lbs. ribs or pork loin back ribs, cut in pieces
1/2 c. diced apricots
1/4 c. hot style ketchup
1/4 c. packed brown sugar
3 lg. frozen orange juices, thawed
3 cans water
2 tsp. vinegar
1/2 tsp. Worcestershire sauce
1/4 tsp. dry mustard

Sprinkle ribs lightly with salt. Place meaty side down in shallow roasting pan. Bake in 450 degree oven for 30 minutes. Turn and reduce heat to 350 degrees for 30 minutes more. Cover and cook apricots in water; mash and combine ingredients. Put on ribs and bake 30 minutes more, brushing often with sauce.