4-5 lb. boneless pork loin, rolled & tied
1 (12 oz.) jar apricot preserves
1/2 c. light corn syrup
3 tbsp. cider vinegar
1/2 tsp. dry mustard

Place roast on rack in shallow pan. Insert meat thermometer in center in thickest part. Roast, uncovered at 325 degrees for 2 1/2 to 3 hours until reaches 170 degrees. While roast is cooking combine preserves, syrup, vinegar and mustard. Bring to simmer, simmer 2 or 3 minutes until thickens slightly. Brush glaze on roast 2 or 3 times during last 30 minutes of cooking time. Serves 8 to 10.