1 tsp. salt
1/8 tsp. minced garlic
1/4 tsp. thyme
1/4 tsp. ginger
1/4 tsp. pepper
1 boneless pork loin roast
1/4 c. packed brown sugar
1 tbsp. all purpose flour
1 c. orange juice
1/3 c. water
1 tbsp. dijon mustard

Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast. Place roast with fat side up on a rack in a shallow roasting pan.

Bake, uncovered, at 350°F for 2 hours. Meanwhile, in a saucepan, combine brown sugar and flour. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 minutes. Brush some of the glaze over roast.

Bake 1 hour longer or until a meat thermometer reads 160°F, brushing occasionally with glaze. Let stand for 10 minutes before slicing. Serve with remaining glaze.

Serves 12 to 16.