| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 69 for glazed pork loin
Season a 5 to 6 pound boneless pork loin roast with salt and pepper, ... on Brown Sugar Glaze, coating meat thoroughly several ... on meat during cooking.
Trim excess fat from pork loin. Place loin on a rack in a baking pan. Make glaze, drain pineapple. Reserve about ... rings around meat to serve.
Rub roast with salt. Place pork on rack in shallow roasting ... spooning on cranberry glaze the last 45 minutes of ... Makes 10 to 12 servings.
Roast pork loin on rack in shallow baking ... over roast to glaze. Return to oven for ... roast if all was not used to glaze roast. 6-8 servings.
Saute onions in oil until ... to side. Brown pork loins. Add vinegar and brown ... well mixed. Simmer until liquids form glaze. Serve with rice.
Ask butcher to bone pork and to score rind well. Open loin of pork, rind side down, ... from heat. Mix in bread crumbs and egg white. Serves 8.
In small saucepan, combine apricot ... keep warm. Season pork chops with salt, pepper and ... platter and serve with remaining apricot mixture.
Rub salt into pork. Drain cherries, reserving juice. ... minutes to heat through and glaze. Remove meat to platter; slice and pour sauce over slices.
Rub pork with salt and freshly ground ... occasionally with orange glaze. Leave pork roll in ... servings. Good served with rice pilaf and a salad.
Saute onion and garlic in ... per pound.) Pour 1/2 of glaze over roast during last half hour of cooking. Serve remaining glaze warm with roast.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables