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Results 61 - 69 of 69 for glazed pork loin
Place meat, fat side up, on rack in shallow baking pan. Roast at 325 degrees in oven for about 2 1/2 to 3 hours. Combine barbecue sauce and ...
Rub roast with salt and ... over roast to glaze, return to oven for ... thermometer registers 170 degrees. Serve remaining sauce with roast. Serves 6.
Season meat with pepper and salt. Place meat, fat side up on rack in baking pan. Insert meat thermometer in thickest part of meat. Bake at ...
Brown chops well and place ... and bake uncovered for 30 additional minutes, basting every 5-10 minutes with glaze. Top with cherry and serve.
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast at 325 degrees, ...
Insert meat thermometer into thickest part of roast. Roast at 325 degrees in shallow pan uncovered about 2 1/2 hours or until registers ...
Preheat broiler. Place chops on broiler rack - broil chops 4 inches from heat - 2 minutes on each side. Meanwhile, in large nonstick ...
Combine brown sugar, seasonings, water, spoon over chops. Bake at 325 degrees, basting often for 1 hour. If chops are thin, shorten cooking ...
Glaze: In small pan, stir ... excess fat; place pork chops on the heated rack ... heat for 20-25 minutes; brushing with glaze every 5 minutes.
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