Pepper Crab Soup - Recipes

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Results 1 - 10 of 319 for pepper crab soup

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1. DEADLIEST CATCH CRAB SOUP

Rub flour and butter together ... or 4 quart soup pan. In a separate heavy ... adjust seasonings. Add crab meat and remaining ingredients; heat for 10 more minutes and serve.

2. RON'S ANNIVERSARY CAJUN CRAB & SHRIMP ALFREDO

Melt butter in large, deep non-stick Dutch skillet. Add Guidry’s mix. Sauté till soft (about 10 minutes). Add Cream of Shrimp, Rotel ...

3. WARM CRAB DIP

Sauté onion in butter, add cream cheese, soup and cook until they are well blended. Stir in crab meat and other ingredients. Serve ... have any leftover. Enjoy!

4. CALIFORNIA CRAB CURRY

Combine all three soups with chicken broth, curry, garlic and salt and pepper. Add bay leaf and heat while stirring. Add crab and warm thoroughly. Prepare rice ... crab mixture over rice.

5. BLUE CRAB CLAW RUBY

In a 3 quart sauce ... not brown. Add soup and cream. Stir and simmer ... 5 minutes. Add crab claws. Stir and simmer for ... with salt and pepper, to taste. Serve with ... soak up sauce. Enjoy!

6. FAMOUS MD CREAM OF CRAB SOUP

This is a soup that your family and friends ... other ingredients except crab and sherry. Important!! Place mixture ... stir roughly. eincke, Fallston MD

7. CRAB ARTICHOKE BISQUE

Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.

8. CREAM OF CRAB SOUP

Scald butter. While heating over ... cream of celery soup. Add Old Bay, curry powder, parsley, salt and pepper. Stir in crab meat. Add sherry just before serving.

9. FLOUNDER ROLL UPS STUFFED WITH CRAB MEAT

Wash and dry fish thoroughly. ... Remove cartilage from crab meat. In small bowl, mix ... Newburg sauce (or soup). Spread stuffing evenly over ... Sprinkle with salt, pepper, paprika and lemon juice. ... Heat. Makes 6 servings.

10. AWARD WINNING MARYLAND CRAB SOUP

In a large, heavy bottomed ... 1 hour. Leftover soup should be tightly covered and ... gallon. Note: Broth may be substituted for the bouillon.

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