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Results 91 - 100 of 319 for pepper crab soup
Remove cartilage from crabmeat; dissolve ... Serves 6. Note: Soup improves upon standing, allowing flavors ... stirring often, until soup is hot.
92. CRAB STEW
Combine soups in large saucepan. Add milk ... is melted, add crabmeat. Heat thoroughly, but do not let come to boil. Salt and pepper to taste.
Pour cream of mushroom soup and cream of celery soup ... heat slowly. Add crab then heat through. Add milk ... butter and add pepper to taste. Heat thoroughly but ... few minutes. Serve hot.
94. CRAB SOUP
Saute onions in butter. Stir in flour. Add tomato soup and gradually stir in half ... with salt and pepper to taste. Heat (simmer, do ... and serve. Serves 4.
95. CRAB STEW
Mix together. Cook on medium heat for 30 minutes.
96. CRAB SOUP
Cut salt pork into small ... about 20-30 minutes. Remove cartilage from crabmeat and add crabmeat to soup. Heat through. Makes about 6 quarts soup.
Saute' celery, green pepper and onions in butter, in Dutch oven. Add soup, corn, half and half, ... Gently stir in crab meat and heat. Discard bay ... desired. Yield: 11 cups.
In large pot, melt butter ... parsley, marjoram, celery soup and chicken broth and cook ... Magic, lemon juice, pepper and bring to a boil. ... 10 minutes before serving.
Put first 8 ingredients in ... (about 3 hours). Add rest of ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts soup.
100. CRAB SOUP
Melt butter in large saucepan. ... often. Add hot pepper sauce. Gradually stir in milk. ... 10 minutes. Add crab meat and scallions. Makes 4 servings.
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