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Results 71 - 80 of 319 for pepper crab soup
Heat soup; add cream cheese to ... or two in advance. When using crab, use about 3 to 4 cups. Can use substitute crab if you do not have fresh.
Beat the egg in a ... aroma, add the crab meat and grated ginger. Stir ... with salt and pepper. Stir in the cornstarch ... to thicken the soup. Add the tofu. Pour ... chopped parsley and serve.
Mix all except Parmesan cheese and bread crumbs. Fold into well greased 4-quart casserole. Top with bread crumbs and Parmesan cheese. Bake ...
Sauté onion, pepper and celery in butter. Combine all ingredients in large casserole. Bake at 350°F for 45 minutes.
Thaw fish, boil 10-15 minutes. ... Fry onion, green pepper, celery in butter. Put ... be frozen if you don't want to use all of them right away.
76. CRAB BISQUE
Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.
Put corn and water in ... little water, to thicken. Add crab, chicken, sesame oil, honey, salt and pepper to taste. From the Tiffin Shop, Sherman
78. CRAB BISQUE SOUP
Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
Do not freeze this casserole. ... 1 can of soup and the milk in large ... bowl. Stir in crab meat, sweet pepper, peas, other can of ... 10 minutes before serving.
Melt butter in pan. Blend ... stirring constantly until thickened. Do not boil. Add crab meat. Add salt and pepper to taste. Makes 4 servings.
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