1 can cream of tomato soup
1 can green pea soup
1 soup can half & half
1 lump butter, size of an egg
1 tsp. Worcestershire sauce
3/4 lb. cooked crabmeat
Salt and pepper to taste
2 oz. sherry

Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.