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Results 1 - 10 of 21 for curried butternut squash soup
Cut squash into chunks. In water, boil butternut squash and onion about 25 ... stove and add rest of ingredients. Simmer until heated through.
Ingredients: 7 (broth .. oil ...)
Boil squash and the carrots for 15 ... brown sugar to taste if need be. It is wonderful served alone or with basmati brown rice or fresh bread.
Ingredients: 12 (cubes .. salt .. sugar ...)
Cut squash into 1-inch chunks. In a ... puree. Return blended squash to pot. Stir in curry until melted, and season with cumin, salt, and pepper.
Ingredients: 8 (cubes ...)
(If using cooked squash, add about 2-3 cups ... Melt butter in soup pot. Add squash, onion, apples ... Add salt and pepper to taste. Serve hot.
Ingredients: 9 (broth .. coarsely .. flour .. half ...)
Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...
Ingredients: 7 (onion .. soup ...)
So I am not much ... add the diced squash, milk and yellow peppers ... squeeze juice into soup. Next add spices - ... - fresh ground is best!
Ingredients: 14 (chunks .. cinnamon .. limes .. salt ...)
Cut the squash in half using a meat ... return to the pan. Reheat. Check the seasoning and add salt to taste and the lime or lemon juice. Serves 6.
Ingredients: 8 (cinnamon .. lemon .. oil ...)
Melt butter, add onions and ... Peel and cut squash. When onions are tender, ... 25 minutes. Strain soup, reserve liquid and puree ... Yield: approximately 1 quart.
Ingredients: 8 (juice .. onions ...)
Combine beans in a pot ... a moment; add squash and broth and bring to ... gently into the soup as it wilts. Serve at ... the cheese to serve.
Ingredients: 11 (beans .. cheese .. dice .. leaf .. marjoram .. oil ...)
Preheat oven to 375 degrees. Split squash lengthwise, remove seeds and bake ... is a sweet soup. You may balance it ... yogurt just before serving.
Ingredients: 16 (cinnamon .. juice .. mushrooms .. mustard .. oil ...)