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Results 11 - 20 of 21 for curried butternut squash soup
11. BUTTERNUT SOUP
In 8 inch skillet, heat ... Pare and seed squash; cut into 3/4 to ... a time and adding cream, until smooth. Reheat. Makes almost 2 1/4 quarts.
12. SQUASH SOUP
Melt butter in pot. Add ... Meanwhile, peel the squash, scrap out seeds and ... 25 minutes. Pour soup through a strainer, reserve liquid. ... garnish with shredded apple.
Put squash, water, salt and sugar ... powder. Process until silky smooth. Return to pot and reheat or refrigerate and serve cold. Makes 4 servings.
1. Heat oil in stock pot over medium heat. Add squash, apples, onions, stir to ... top with scallions. This can be made in batches and frozen.
Cut the squash in half lengthwise and scoop ... or blender. The soup may be stored in the ... Should the soup be too thick, add a little water.
Cook onions, squash and cloves in broth until ... minutes. Serve sprinkled with parsley. May be prepared early in day and reheated. Serve hot or cold.
Bake or microwave squash. Remove seeds or scoop ... 30 minutes. Puree soup in blender or Cuisinart. Return ... point. Thaw, add cream or seasoning.
Cut the squash in half lengthwise and scoop ... or blender. The soup may be stored in the ... been warmed with boiling water for 15 to 30 minutes.
19. BUTTERNUT BISQUE
Peel and seed squash. Cube squash and set ... in a large soup pot; add the carrots, onion ... orange color, thickened with potato rather than cream.
20. BUTTERNUT BISQUE
My market peels and seeds their squash, which is handy as ... done for this soup. Cube it and set ... taste. Serve hot with a dollop of sour cream.
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