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Results 81 - 90 of 319 for pepper crab soup
Combine first 6 ingredients. Stir well. Spoon mixture onto cut side of muffin. Place on baking sheet. Bake at 350 degrees 15 to 20 minutes ...
Do not wash (rinse) crabs prior to putting in soup. In a large crab ... Add salt and pepper to taste. Cook until potatoes ... neighbor or a friend!
Sauté seasonings in butter. Add all ingredients, except bread crumbs. Pour into large casserole. Sprinkle with bread crumbs. Bake at ...
In a large heavy pot, ... Add garlic, green pepper and onion. Cook until tender, ... cream of mushroom soup, green onions, and Worcestershire ... and 5.1 g. fat.
85. CRAB BISQUE
Drain crabmeat, and remove any ... Stir together celery soup and next 9 ingredients. Cook ... thoroughly heated. Stir in crabmeat. Yield: 10 cups.
86. KNORR CRAB DIP
Stir together soup mix, sour cream, lemon juice and hot pepper sauce. Stir in crabmeat, artichokes, ... Serve with crackers. Makes 3 3/4 cups.
87. HOT CRAB SOUFFLE
Dice half of the bread ... celery and green pepper. Spoon over bread cubes. ... 15 minutes. Spread soup evenly over bread slices; top ... longer. Makes 8 servings.
88. CRAB SOUP
Melt butter. Add celery, carrots, leek, green pepper, onion and 1 cup ... mixture. Cook for 30 minutes. Add crabmeat and rice. Serve with crackers.
Put first 9 ingredients in ... in water may be added to thicken soup. Makes 5 quarts. NOTE: Fresh vegetables may be substituted for the frozen.
Remove cartilage from crab meat. Dissolve bouillon cube in ... with fresh parsley. Soup improves on standing. Best if ... to serve it. Serves 6.
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