8 slices of bread
2 c. crabmeat
1/2 c. mayonnaise
1 onion, chopped
1 c. celery, chopped
1 green pepper, chopped
4 eggs
3 c. milk
1 can mushroom soup
3/4 c. grated cheese
Paprika

Dice half of the bread and put it into a 7 x 11 inch baking dish. Fold together the crabmeat, mayonnaise, onion, celery and green pepper. Spoon over bread cubes. Trim crusts from remaining slices of bread and arrange over crabmeat mixture to cover top. Beat eggs and milk together and pour over bread. Cover and chill in refrigerator 8 hours or overnight. Remove cover and bake in 325 degree oven for 15 minutes. Spread soup evenly over bread slices; top with cheese and sprinkle with paprika. Return to oven and bake 1 hour longer. Makes 8 servings.