1 (8 oz.) pkg. cream cheese, at room temperature
1 (6 oz.) can crabmeat, drained
2 tbsp. minced green onion
1 tbsp. milk
1 tsp. prepared horseradish
1/8 tsp. freshly ground pepper
Crudites (celery, broccoli, etc.)

Preheat oven to 350 degrees. Oil a 1-quart souffle dish. Mix all ingredients except crudites and turn into souffle dish. Bake until bubbly, about 30 minutes. (In microwave it takes 2 to 3 minutes, turned once.)

Serves 8.