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| HOT CRAB DIP | |
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1 (8 oz.) pkg. cream cheese, room temperature 1 (6 oz.) can crabmeat, drained 2 tbsp. minced green onion 1 tbsp. milk 1 tsp. prepared horseradish 1/8 tsp. freshly ground pepper Preheat oven to 350 degrees. Oil 1 quart souffle dish. Mix all the ingredients in a medium bowl. Turn them into a prepared dish. Bake until bubbly, about 30 minutes. Serve crab dip hot with raw vegetables or crackers. | |
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recipe reviews #77105
Janice Hashey (New Brunswick) says:
I made this recipe for the first time when I was expecting guests I had never entertained before. I enjoyed this dip very much and got great raves from my guests. Am making it again this weekend for guests.
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