Results 1 - 10 of 53 for egg barley

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In a saucepan bring 4 ... to boiling. Add barley; reduce heat, cover and ... each roll, brush egg roll wrapper with 1 teaspoon ... Makes 12 egg rolls.

Beat egg slightly. Add salt and enough ... "Pfarvel" may also be used as a vegetable. This recipe makes one cupful of raw "Pfarvel" or Eier graupen.

Beat liquid ingredients together. Sift dry ingredients together. Add liquid ingredients to dry. Stir until evenly moistened. Spoon, one ...

To make buttermilk, mix 1 ... enough to beat eggs lightly. Add this to above ... butter with generous sprinkling of cinnamon and a little sugar.

Beat the egg with the sour cream and ... Sift together the barley flour, baking powder, salt, and ... second side. Serve with butter and honey.



Dissolve yeast in warm water ... Brush loaves with egg white and pat raw sunflower ... 3 loaves. (If barley is used, cook as for ... also, including oat bran.)

Mix all dry ingredients together ... enough to beat eggs lightly. Add these to dry ... fresh banana slices and nuts on top and brown sugar syrup.

Core cabbage. Place core end ... beef, rice, onion, egg and seasonings; place in center ... baking pan just large enough to snuggly hold rolls.

Salt, black pepper, pinch thyme ... 5. Pick up barley and equipment, have handy. 1. ... seasoning. Cook until the soup has developed its full body.

Using medium bowl and mixer on medium-high speed, combine first 8 ingredients, beating well with each addition. Put the 5 packets of ...

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