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Results 41 - 50 of 53 for egg barley
41. COCONUT BARS
Cream butter and barley-malt syrup together until light and fluffy. Add egg, blend. Add dry ingredients. ... This makes a good lunch bag item.
42. BARLEY SOUP
Cook barley and onions 45 minutes and carrots, drain. Season. Cook until thick.
43. MUSHROOM SOUP
Melt butter, saute mushrooms and ... boiling. Cool on low heat 10 minutes. Add egg barley. Cook 12 minutes. Just before serving stir in sour cream.
Mix all ingredients except consomme and fashion into small ball. Saute in fat until brown on all sides. Place browned meat balls into ...
Combine first 9 ingredients in ... hours. About the last 15 minutes add a few egg noodles. Remove soup bones, cut meat off and return to soup.
46. TURKEY MEAT LOAF
In 1 cup of water, soak the barley overnight. Drain. In a small ... turkey, green onions, egg, garlic, pepper and 1/2 ... sauce. Makes 8 servings.
47. OATMEAL TREATS
Stir together flour, soda, salt; ... creamy. Beat in egg replacers, milk and vanilla. Stir ... about 15 minutes or until lightly browned. Makes 12.
48. HAMBURGER SOUP
Brown meat and onion. Add ... 1 hour. Beat eggs, add milk, salt and ... About 1/2 hour before serving I add 1/2 recipe of squeeze bottle noodles.
49. SORTA SOUP
Add 3 quarts water. Bring to a boil and simmer 1 1/2 hours. Add 2 stalks celery chopped, 2 carrots chopped, 2 cups cabbage chopped, 1 pint ...
50. MOCK MEAT LOAF
Combine all ingredients and bake at 350 degrees for 45 minutes. Can be made in loaf or in patties and topped with sliced cheese last 5 ...
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