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Results 21 - 30 of 53 for egg barley
Combine ground chuck, herb and spice blend, pepper, and egg in a large bowl; mix ... cabbage, celery, carrots, barley, green onions, tomatoes, basil, ... with parsley, if desired.
Boil cabbage until plyable, cool separate leaves. Mix all of the above ingredients in large mixing bowl. Chop up left over cabbage and mix ...
Dissolve soda in hot water. Cream shortening with barley malt. Add vanilla and eggs. Mix well. Add flour, ... at 375 degrees for 8-10 minutes.
Cut core out of large ... fresh garlic, and eggs well. Roll meat mixture in ... lid. Simmer about 2 hours or until done. Shake pot every so often.
Cream butter and sugars together ... in vanilla, add eggs, one at a time, ... well greased baking sheets. Bake at 350 degrees for 10-15 minutes.
Mix everything but the bran in the blender. Stir in the unprocessed bran and mix well. Spoon into greased muffin tin. Bake at 400 degrees ...
First cream the wet ingredients together, and then add the premixed dry ingredients. Stir until the dry stuff disappears. Add a little ...
Brown beef, drain fat. Add ... and simmer until barley is tender. Combine beans, catsup ... mayonnaise and salt. Mix and chill. Garnish with eggs.
Steam cabbage leaves until tender. Fill with barley-beef mixture. Form balls and ... pan. Cook over low heat until lightly browned, 20-30 minutes.
30. BEEF BARLEY SOUP
Bring water, barley, beef broth to a ... mix ground beef, eggs, seasoned bread crumbs and ... of soup. Add peas, carrots and onions as desired.
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