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Results 11 - 20 of 53 for egg barley
1. Mix together all dry ... to beat the egg white and whole egg lightly. ... after step 2, like blueberries, raisins, apples, pears and bananas.
12. FROG-EYE SALAD
Combine sugar, flour and salt. Stir in pineapple juice and eggs. Cook over moderate heat ... Add remaining ingredients mixing lightly. Serves 25.
Trim excess fat from shoulder. ... to stock with barley, celery and parsley. Simmer ... Enjoy add any combination of winter vegetables desired.
Oven at 350 degrees. Toast oats for approximately 15 minutes, turning over once or twice. Set aside for cooling. In large bowl, mix all the ...
15. LEMON SOUP
In tightly covered pan cook washed rice or barley with butter and about 2 ... soup stock. Beat egg yolks until light, adding cream. ... slices floated on surface.
Place peppers into an electric ... rice Eggbeaters or egg together. Spoon mixture carefully into ... minced basil, 1/8 teaspoon ground pepper.
Sift flour and salt. Rub ... juice; blend with eggs (if substituting tofu, mix in ... This pie tastes best if made the day before. Makes 2 pies.
Mix until very smooth. Mix again until very smooth. Blend in. Blend until smooth. Drop teaspoonfuls onto cookie sheet. Bake at 350 degrees ...
Combine crust ingredients and place in pans. Combine filling ingredients, mixing well with a spoon after each addition. Fill crusts. ...
Make into dumplings as large as a teacup. Drop into boiling water. Boil 1/2 hour to 40 minutes until done. Leftovers can be sliced and ...
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