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Results 1 - 10 of 12 for seafood fried rice
Heat oil in large skillet ... 3 minutes. Add rice and broth. Cook for 2 ... rice. Heat and remove to warm bowl. Sprinkle with green onion tops.
Cook rice day before use and refrigerate ... meat, poultry, or seafood, scallions, salt and pepper. ... mixture. Blend in the parsley and soy sauce.
In a wok over high ... oil to wok and stir in cooked rice. Stir fry for a minute or two. Mix in vegetables, seafood and remainder of soy sauce.
Cut up bacon and place ... frequently. Add shrimp, rice, soy sauce and seafood seasoning. Stir and let simmer ... May substitute ham for shrimp.
Thaw seafood, if frozen. Shell and ... minutes more. Return seafood to wok. Cover; cook 1 minute or until heated through. Serve over rice. Serves 4.
Saute onion, garlic, celery and ... pepper. Blend in seafood and rice. Pour into casserole dish ... 30 minutes or until bubbly. Serves 6 to 8.
Spray wok or skillet with ... wok and add rice. Blend in egg and ... shrimp, heating mixture about 2 minutes or until shrimp is hot. Serves 4-6.
Deep fry raw noodles in ... Put mixture on fried noodles, add crab claws on each side of mixture. Rice for starch and garnish with fresh parsley.
Beat eggs and add a ... until done on the bottom; turn and finish. Place on half the cooked rice. Repeat for the other portion. Pass soy sauce.
10. SEAFOOD DELIGHT
Cut in chunks. Stir-fry conch, ... Let cook for about 15 minutes. Serve over rice or pasta. Serve with garlic bread to top this fantastic meal.
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