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Results 31 - 40 of 53 for egg barley
Cook barley with 1/2 teaspoon salt, chicken ... onion, carrots, parsley, egg, evaporated milk, salt, pepper, ... immediately. Makes 6-8 servings.
32. CAROB CAKE
Put everything into a large bowl and mix well. Grease and flour an 8 1/2 x 11 inch pan. Bake at 350 degrees for 30-40 minutes.
Sprinkle chicken with 1/2 teaspoon ... water and add barley and 1/2 teaspoon salt. Cover ... low heat. Beat egg yolks, cream and lemon juice. ... Add barley to soup.
Cook in large kettle with ... and 2 tablespoons barley. Boil well for 30 ... noodles and cook until tender. Family size recipe. Cut down as desired.
Melt chocolate in top of double boiler set over simmering water. Pour chocolate into large bowl. Add matzo farfel and raisins and mix ...
Have liquid ingredients at room temperature. Beat with a whisk. Mix dry ingredients with fork. Beat dry ingredients into liquid mixture. ...
37. VEGETABLE SOUP
1. In a large pot saute the carrots, celery and onions in oil. When onions are translucent (season vegetables as they are sauteing). Add ...
In a large pot, brown ... remaining ingredients. Bring to a boil and reduce heat. Cover and simmer until barley is cooked. Makes about 8 servings.
Soak. Mix in blender: Preheat oven to 350 degrees. Soak whole grains in 2 1/2 cups of hot/boiled water for an hour and drain. Add blended ...
Mix together the above and chill for at least one hour. Roll and cut into shape or drop in little balls with a teaspoon. Put sprinkles on ...
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