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ANDY'S WHEATLESS COOKIES | |
1/3 c. shortening 1/2 c. sugar 1 egg 1/2 tsp. vanilla 1 1/4 c. barley or oat flour 1/2 tsp. baking powder 1/2 tsp. salt Mix together the above and chill for at least one hour. Roll and cut into shape or drop in little balls with a teaspoon. Put sprinkles on top if desired. Bake 8 to 10 minutes at 375 degrees. Makes about 38 cookies (2 inches). |
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