1 egg
7/8 c. flour

Beat egg slightly. Add salt and enough flour to make a hard ball of dough or rub well with hollow of hand until small grains are formed. Grate, chop or rub through a colander. Drop a desired quantity gradually into boiling soup. Let boil 5 to 10 minutes, then serve. "Pfarvel" may also be used as a vegetable. This recipe makes one cupful of raw "Pfarvel" or Eier graupen.