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Results 11 - 20 of 319 for pepper crab soup
Remove cartilage from crabmeat. Dissolve bouillon cube in water. In 4 quart saucepan, cook onion in butter until tender. Blend in flour and ...
Saute celery, green pepper, and onion in butter in Dutch oven pan. Add soup and next 8 ingredients. Cook ... Gently stir in crab meat and heat thoroughly. Discard ... favorite on Christmas Eve.
Pick over crab meat carefully to remove any ... chicken broth and pepper. Simmer for 2 minutes ... salt to taste. Remove from heat and serve.
Flour and brown beef cubes in skillet, then add all in large pot and cook on medium heat for 2 1/2 to 3 hours.
Melt butter and add onion, celery, pepper and garlic until onion and ... stock, milk and crab and bring almost to a ... until a cream soup consistency. Salt and pepper to taste.
Melt butter in a large ... tender. Force the soup through a food mill or ... add all the crab meat, remaining seasonings, and the ... Adjust salt and pepper to taste.
Remove cartilage from crabmeat, melt ... chicken broth and pepper. Simmer for 2 minutes. ... taste. Remove from heat and serve. Makes about 10 cups.
18. SHRIMP CRAB DIP
Melt butter; make sauce by ... juice, salt and pepper. Add mushroom soup and sherry. Mix well. Add shrimp and crab meat. Serve in timbles. Serves 75.
Dice 4 slices of bread ... baking dish. Mix crab or shrimp, mayonnaise, onion, bell pepper and celery. Spread on bread. ... oven and spread soup on top. Sprinkle with cheese ... 1 hour at 325°F.
Thaw 6-8 oz. King Crab (if necessary). Drain and slice. ... cream of shrimp soup. Add salt, garlic powder, hot pepper sauce, Worcestershire sauce, mustard and ... 6 main dish servings.
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