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Results 61 - 70 of 319 for pepper crab soup
Remove cartilage from crabmeat. Melt ... in flour and pepper. Stir and simmer 2 ... Add Old Bay seasoning to taste (approximately 1 teaspoon).
62. SPICY CRAB SOUP
Place water and chicken in ... Serve hot. (If a milder soup is desired, decrease seafood seasoning.) Yield: 8 servings at 153 calories per serving.
Saute onions, green onions, celery ... minutes. Add marjoram, pepper and Tabasco. In microwave, steam ... minutes. Add shrimp soup and water. Cook for 15 ... and pepper to taste.
64. CREAMY CRAB SOUP
Pick crabmeat to remove all ... constantly until thickened. Do not boil. Add sherry, salt, and pepper. Remove from heat and serve. Makes 6 servings.
Saute shrimp and crabmeat in butter. Add onion and garlic. Steam broccoli and assorted veggies with shrimp mixture. Add cream and celery. ...
Sauté onion in butter until ... continue to cook for a few minutes until crab is heated through. Garnish bowls of soup with chopped parsley.
Blend milk, soup and mayonnaise. Combine with dry noodles, pepper, celery, onion and crab. Place in buttered casserole ... cheese over top and melt.
68. CRAB SOUP
Sauté onion in butter. Add ... until thickened. Add crab meat and simmer. In separate ... crab mixture. Heat thoroughly, but do not boil.
In large bowl mix tuna, crab, mayonnaise, garlic, onion, green pepper, and celery. Cook egg ... In saucepan, mix soup, milk, and cheese. When ... degrees for 25 minutes.
70. DEVILED CRAB
Mix crabmeat, soup, green pepper, onion, lemon juice, Worcestershire ... 350 degrees for about 20 minutes, or until lightly browned. Serves 4.
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