1 can (7 1/2 oz.) crabmeat, flaked
1 can cream of celery soup, undiluted
2 tbsp. minced green pepper
1 tbsp. minced green onion
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1/3 c. fine dry bread crumbs
1 tbsp. butter, melted

Mix crabmeat, soup, green pepper, onion, lemon juice, Worcestershire and mustard. Turn into a 1 quart buttered casserole or individual baking dishes.

Mix bread crumbs and butter. Sprinkle on top of casserole. Bake at 350 degrees for about 20 minutes, or until lightly browned. Serves 4.