Sift flour, salt together. Cut ... a floured surface, roll out into a rectangular shape. ... After rolling the rolls into croissant shape, I let mine set ... to rise before baking.
Soften 1 package active dry ... lightly floured surface, roll dough into rectangle 1/4 to ... tablespoon milk. Place rolls on baking sheet with points ... Makes 24 crescent rolls.
Unroll and flatten dough; separate ... on each triangle. Roll each triangle into crescent shape ... top of each croissant with egg wash. Top with ... or raspberry jam! . Rohner