Results 1 - 10 of 64 for croissants rolls

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Sift flour, salt together. Cut ... a floured surface, roll out into a rectangular shape. ... After rolling the rolls into croissant shape, I let mine set ... to rise before baking.

Measure warm water into large ... two equal pieces. Roll each piece into 10" circle. ... milk; brush on rolls. Bake in a 425 ... rack. Makes 32 rolls.

Dissolve yeast in warm water. ... dough in half. Roll each half into a 12 ... minutes or until golden brown. Brush rolls with butter. Makes 32 rolls.

Mix yeast with 2 tablespoons ... in refrigerator overnight. Roll each of 5 pieces into ... rise 4-5 hours. Bake at 400 degrees for 10 minutes.

Soften 1 package active dry ... lightly floured surface, roll dough into rectangle 1/4 to ... tablespoon milk. Place rolls on baking sheet with points ... Makes 24 crescent rolls.



Melt butter and cream cheese ... each triangle of croissant and place a heaping spoon ... cream soup with milk and use as a gravy when serving.

Combine lemon rind and chopped ... of each crescent. Roll and bake according to the ... serve. Top with additional nut mixture if desired. . Fields

Unroll and flatten dough; separate ... on each triangle. Roll each triangle into crescent shape ... top of each croissant with egg wash. Top with ... or raspberry jam! . Rohner

Preheat oven to 350°F. Roll a can of crescent rolls out onto a greased 9x13-inch ... Bake at 350°F for 30 to 40 minutes or until golden brown.

Boil chicken breasts until done ... bowl. Take 2 croissants and place flat on cookie ... 20 minutes or until golden brown. Makes 4 croissants.

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