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Results 31 - 40 of 64 for croissants rolls
Here is a remarkably simple method of making croissants that closely resemble the traditional ... and bake the rolls. In a large bowl, ... racks. Makes 32 croissants.
32. CROISSANTS
With spoon, beat butter and ... covered rolling pin, roll into 14 x 14 inch ... 10 minutes; until croissants are puffed and brown. Cool ... 10 minutes. Makes 24.
In a large bowl, dissolve ... a floured board, roll 1 part of dough at ... wedges. For each croissant, loosely roll wedges toward ... racks. Yields: 32 croissants.
Heat the half and half ... With rolling pin roll thin, round shape. Cut in 8 wedges. Roll each croissant so tip is at the ... minutes until light brown.
Make Dough: Pour water in ... squares (avoid overworking). Roll dough with floured rolling pin, ... 24 hours. Shaping Croissants: Cut dough into 4 ... of slit. Angling rolls slightly outward as well (this ... 13 to 15 minutes.
Dissolve yeast in 1 cup ... for 20 minutes. Roll into large rectangle on floured ... 1/2 hour. Bake at 425 degrees for 15 minutes or until brown.
In a bowl sprinkle 1 ... 4 parts and roll 1 part at a time ... end. Put the rolls on ungreased baking sheets and ... and bake the croissants in a 325 degree oven ... frozen. Makes 32 croissants.
Layer 1 package crescent rolls in the bottom of a ... egg white, sprinkle with sugar. Bake at 375 degrees for 25 minutes or until golden brown.
In a large bowl, dissolve ... a floured board, roll 1 part of dough at ... wedges. For each croissant, loosely roll wedges toward ... racks. Makes 32 croissants. TO REHEAT, arrange rolls (thawed, if frozen) in a ... for about 10 minutes.
40. CROISSANTS
Dissolve yeast in warm water ... Punch down dough. Roll into rectangle, 25"x10". Spread with ... long side. Place rolls with points underneath on ungreased ... slightly brush over croissants. Bake until croissants are ... flour in this recipe.
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