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Results 51 - 60 of 64 for croissants rolls
Cut butter into combined flour ... to 375 degrees. Roll 1/3 dough into 12 inch ... Repeat with remaining dough. Freeze well. Worth the effort!
In bowl soften yeast in ... refrigerated) using portion roll into circle cut into pie ... imagine a special occasion or holiday without these.
53. CROISSANTS
Grease 2 baking sheets. Stir ... smooth and elastic. Roll into an 8x20 inch rectangle. ... 425 degree oven until golden brown. Cool on a rack.
54. CROISSANTS
Combine: Combine flour, yeast, sugar, ... On floured surface, roll dough into 10x15 inch rectangle. ... minutes. Brush each croissant with beaten egg, and bake at 450 degrees for 20 minutes.
55. CROISSANTS
Cream butter with 1/3 cup flour. Roll butter mixture between 2 sheets ... milk; brush over rolls. Bake in 375 degree ... warm. Makes 48 rolls.
In large bowl cut butter ... form a ball. Roll into circle about 12" across, ... 25 minutes at 350 degrees. Secret: Do not cut butter too fine.
1. Mix yeast, sugar and ... into 4 parts. Roll each into 12 inch circles. ... 5. Bake at 350 degrees for 15 minutes or until delicately brown.
Beat butter and cottage cheese ... balls and chill. Roll each ball out into a ... as crescents. Bake at 350 degrees for 30 minutes. Serve warm.
Combine butter and cottage cheese ... portions to refrigerator. Roll remainder into a 10" circle ... golden brown. While croissants are baking, prepare Glaze.
60. QUICK CROISSANTS
In bowl, soften yeast in ... wrapped in plastic. Roll into circle about 17" in ... rising by placing rolls in a warm spot. When ... for about 35 minutes.
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