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Results 1 - 10 of 27 for hummus dip
Here's something that I make ... than the average Hummus, but I think it ... Serve with crackers, pita bread, pita chips, tortilla chips, etc.
Turn on food processor (or blender) and drop in garlic, allowing enough time to mince. Add drained garbanzos, Tahini, lemon juice, water, ...
Combine all the ingredients in ... Accompany with pita triangles. Makes about 2 1/2 cups. The dip will keep, covered and chilled, for up to 1 week.
Put all ingredients into blender. Blend on high speed until smooth. Chill in serving dish. Serve with raw vegetables.
Puree all ingredients except bread in blender or processor. (Can be prepared one day ahead. Cover and refrigerate). Transfer to bowl. ...
Soak the chick peas in ... which time the hummus should have a rich, creamy ... temperature as a dip with warmed bread. It also ... grilled kebabs. Serves 6.
Blend all ingredients well in a blender. If too stiff, add a little water a teaspoon at a time. Stop the blender often and push the mixture ...
Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
9. HUMMUS (Dip)
A Mediterranean dip usually served with Pita bread. 1 can chick peas (garbonzo) Juice of 1 lemon Garlic & salt to taste
Combine all ingredients and blend until ... consistency; an electric mixer works well. Serve as a dip or is really good with wedges of pita bread.
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