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| CHICK PEA DIP - HUMMUS | |
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1 (1 lb.) can chick peas, drained 1/4 c. vegetable oil 3 tbsp. lemon juice 1 lg. or 2 sm. cloves of garlic Salt and pepper to taste Put all ingredients into blender. Blend on high speed until smooth. Chill in serving dish. Serve with raw vegetables. | |
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recipe reviews #45122
Mary Brewington (Oklahoma) says:
This is wonderful, inexpensive and tasty. I used 1/8 cup veg oil and 1/8 cup Extra Virgin Olive Oil. I like to serve it with pita bread warmed quickly in a bit of butter. Kids even like it.
#74734
Shannon (Utah) says:
This is indeed a great, inexpensive recipe. And if you are like me and don't have tahini or sesame seeds readily available, this makes a great dish anyway.
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