3 (15.5 oz. ea.) cans chickpeas (or garbanzo beans), drained
3 cloves fresh garlic, cleaned and crushed
1/4 cup lemon juice
1/2 cup olive oil

Drain chickpeas and place in a food processor or blender.

Clean garlic and crush with a garlic press or the side of a knife and add to chickpeas.

Pour in lemon juice and olive oil.

Blend on high for 30 to 40 seconds or until smooth and creamy.

Serve with low salt tortilla chips or veggies.

This recipe makes 2 cups.

Submitted by: Cleanfreshcuisine