Ground Filet - Recipes

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Results 1 - 10 of 40 for ground filet

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1. HAMBURGER FILET MIGNON

Mix first 9 ingredients. On a large piece of tin foil, lay 8-10 strips of bacon side by side. Form meat into a roll. Lay this in the middle ...

2. FILET MIGNON WITH DANISH HERB AND BLEU CHEESE SAUCE

On a small plate mash herbed and spiced cheese with 1 tablespoon Bleu cheese and set aside. Warm serving plates in a slow oven. In small ...

3. FISH FILETS BAKED IN SOUR CREAM

Let frozen fish thaw until filets can be separated. Arrange fish ... is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.

4. FILET MIGNON SAUCE MADEIRA

1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 ...

5. FILET MIGNON

Wrap a slice of bacon around each fillet, fasten with a toothpick (wooden). Let stand at room temperature for 30 minutes. Sprinkle with ...

6. FILET OF BEEF IN RED-WINE SAUCE

Preferably a mellow Burgundy type Gently flatten each filet. Sprinkle both sides with ... remaining butter. Strain sauce over filets and serve.

7. CHICKEN FILET GUMBO

Place the hen in a ... bones. Add gumbo filet and simmer 5 minutes. Serve ... rice. This recipe serves 25 to 30. Fresh or frozen okra may be used.

8. FILET OF BEEF WITH HERBED MUSHROOMS

Mix wine and thyme and ... turning occasionally. Remove filet. Strain marinade; reserve 1/4 ... with mushrooms. Approximately 6 to 8 servings.

9. FILET MIGNON IN WINE

Rub filets with salt and pepper. Melt ... heat to simmer. Add onions and wine. Cover skillet tightly; simmer steaks 30 minutes. Yield: 4 servings.

10. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE

Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...

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