| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 40 for ground filet
In a large pot of boiling salted water, add 1 tablespoon of olive oil and cook the linguini, stirring constantly until done. Pour into a ...
Mix ingredients and marinate pork for 1/2 hours. Grill about 25 minutes, basting with marinade and turning often. Mix sugar, dry ...
Spread ground meat out on wax paper. ... thick slices. Wrap bacon around the hamburger. Secure with a toothpick. Grill 8 minutes on each side.
Mix meat, rice, onion, sauce, salt, pepper and garlic. Form into 8 patties; wrap with bacon and fasten with toothpick. Bake in oven at ...
Mix all ingredients except bacon. ... roll of the ground beef mixture down the center ... Repeat until all filet mignons are formed. Broil in ... rye buns removing toothpicks.
Preheat oven to 500 degrees. Place filet in roaster. Tuck tail under. ... butter; saute mushrooms. Add wine and reduce by half. Serve with meat.
1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 ...
Combine first eight ingredients and 2 tablespoon barbecue sauce. Form into 12 thick patties. Wrap a bacon slice around the sides of each ...
Mix all but bacon and BBQ sauce. Now add 2 tablespoons BBQ sauce to mixture. Form into 12 thick patties. Wrap a bacon slice around each ...
20. FILETS 'N COGNAC
Marinate steaks in pepper and 1/4 cup cognac for 30 minutes. Remove and pat dry. Season with salt. In large heavy skillet, melt 2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables