2 lbs. hamburger
4 pieces bread, crumbled
2 beaten eggs
1/2 c. milk
2 tsp. salt
1 tbsp. minced onion
1/2 tsp. chili powder
2 tsp. dried celery flakes
1 (18 oz.) bottle smoke flavored BBQ sauce
12 slices raw bacon

Mix all but bacon and BBQ sauce. Now add 2 tablespoons BBQ sauce to mixture. Form into 12 thick patties. Wrap a bacon slice around each patty. Secure with a toothpick. Bake on a rack (or grill outside) for 50 to 60 minutes or until desired doneness. Baste frequently with BBQ sauce. Serves 12.