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Results 1 - 10 of 53 for candied pecans egg white
Combine sugar, corn syrup and ... over stiffly beaten egg whites, beating constantly with rotary ... Use of a candy thermometer is recommended.
This has been a family favorite for years! It is delicious! I always make 2 pans, one to freeze for Christmas or share with other family ...
3. CANDY
Boil sugar, milk, butter and ... gloss. Stir in pecans. Drop by spoonfuls on ... the butter and egg whites. Mix well in mixer. ... in a 300°F oven.
Blend flour, butter and sugars. Take out 1/4 cup of the mixture and mix with crushed Heath bars and nuts for topping. Add next four ...
Cook sugar, Karo and water ... the stiffly beaten egg whites and beat well. Return balance ... becomes peaky add pecans and vanilla. Drop by teaspoonfuls on waxed paper.
Mix beaten egg whites, brown sugar and vanilla flavoring well. Coat each pecan half well with this mixture. ... Bake at 300°F for 30 minutes.
Combine first 4 ingredients and ... Add syrup slowly to egg whites, beating as you add. When divinity is almost firm, add rest of ingredients.
Mix sugar, Karo syrup and ... very slowly into eggs, beating constantly. Add vanilla and chopped pecans and beat until mixture thickens. Drop by spoonfuls on waxed paper.
Mix sugar, corn syrup, water ... stream into beaten egg whites. Beat until mixture holds ... onto wax paper in individual pieces. Makes 48 pieces.
10. DIVINITY CANDY
Cook syrup, sugar, and water ... water. Meantime beat egg whites in large bowl of mixer. ... nuts and vanilla. Drop by tablespoons on waxed paper.
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