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DIVINITY CANDY | |
3 c. sugar 2/3 c. Karo 1/3 c. water Pinch of salt 3 egg whites, beaten until very stiff 1 tsp. almond extract 2 tsp. vanilla extract Food coloring, if desired 1 c. pecans, broken in sm. pieces Combine first 4 ingredients and cook until syrup "spins a thread", constantly stirring. Add syrup slowly to egg whites, beating as you add. When divinity is almost firm, add rest of ingredients. |
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