1 (3 oz.) pkg. cream cheese, softened
1/4 tsp. peppermint or almond extract
3 c. confectioners sugar
green and red colored sugar (optional)

In a small mixing bowl, combine cream cheese and extract. Beat in 1 1/2 cups confectioners sugar. Knead in remaining confectioners sugar until smooth. Shape into 1/2-inch balls. Roll in colored sugar if desired. Place on ungreased baking sheets; flatten with a fork. Let stand for 1 hour to harden. Store in an airtight container in the refrigerator.

Yield: 6 dozen.