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Results 1 - 10 of 83 for copper penny carrots
Place carrots, bell pepper, and onions ... vegetables. Refrigerate 24 hours. The longer it sits the better it is. Fantastic spooned over hot cornbread.
Cut the carrots in 1/4 inch slices (these look like copper pennies). Cook until barely tender ... canned carrots, slice and cover with marinade.
Mix and heat soup, oil, ... until blended. Layer carrots, bell pepper and onion. ... and refrigerate. Stir occasionally. (Keeps a week or so.)
Cook carrots until almost done. Don't overcook. ... stirring until blended. Pour over vegetables, chill. Serves 12. Makes a good relish for a buffet.
Chop carrots into "pennies" and cook in ... pepper. Add onion and bell pepper. Next add carrots and refrigerate for 12-18 hours before serving.
Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.
Slice and boil carrots in salty water just until ... vegetables and refrigerate over night. This keeps in the refrigerator for up to 2 to 3 weeks.
Cook carrots until done but NOT mushy. ... sugar is dissolved. Pour over cut carrots, onion and peppers. LET COOL, COVER AND LET STAND OVERNIGHT.
Cook carrots until tender (about 20 minutes). ... with cut carrots and cut onions and peppers. Let stand overnight. Keeps well until all gone.
Boil sliced carrots in lightly salted water until ... This will keep in refrigerator up to 3 weeks. This marinade is also good with sliced beets.
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