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Results 41 - 50 of 83 for copper penny carrots
Cook carrots until tender. Add sliced onion ... Lea & Perrins. Pour this mixture over the above vegetables. Refrigerate over night. Serves 10-12.
Slice and boil carrots in salted water (blanched). Drain ... Layer in bowl: 1 green pepper, 1 onion, carrots. Marinate overnight in refrigerator.
Combine all ingredients except carrots. Mix thoroughly. Add carrots and marinate overnight. May be kept covered in refrigerator 3 to 4 weeks.
Drain carrots, pour into large bowl. ... mixture. Mix well and refrigerate. The longer it marinates the better it is. I let set or marinate overnight.
Slice and cook carrots in salted water until fork ... blending well. Pour mixture over vegetables and refrigerate. Keeps well in refrigerator.
Pare, slice, and cook carrots. Bring to boil soup, ... over cooked carrots, and add onions and pepper. Let marinate at least a day before serving.
Cook carrots in salted water until medium ... flavor is absorbed. This will keep for weeks in the refrigerator. The marinade can be used again.
Blend soup, oil, sugar, vinegar and mustard. Add onions and pepper. Pour mixture over carrots and refrigerate.
Slice and cook carrots in salted water until tender ... marinate with the rest of the ingredients. Put in refrigerator. Keeps a couple of weeks.
Cook carrots in small amount salted water ... carrots, onions, and green peppers. Repeat layers. Pour sauce over all and refrigerate. Serves 8-12.
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