1 can tomato soup
1 c. oil
1/2 c. sugar
3/4 c. vinegar
2 tsp. salt
1 tsp. dry mustard
1 onion, chopped
1 green pepper, chopped
5 lbs. carrots, sliced and cooked

Blend soup, oil, sugar, vinegar and mustard. Add onions and pepper. Pour mixture over carrots and refrigerate.